Eating Just Got More Expensive

In my latest Q&A, I talk to a USDA economist about why those scrambled eggs and OJ you had this morning cost so much more than last year. Check out Hefty Price Hikes for Fresh Food Amid Drought, Disease.

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Fascinating People I Have Interviewed

The great part of being a journalist is you get to hang out and talk to amazing people you wouldn’t otherwise have the chance to meet.

One of the cool things about doing work for National Geographic is that I am learning all kinds of new things about subjects I’ve never covered. Who knew that could still happen?

Here are a couple of Q&As published in the last week with two members of National Geographic’s newest class of Emerging Explorers:

Sanga Moses: How One Entrepreneur Set Out to Save Uganda’s Forests—and Help Its Women

Tristram Stuart: Stop Wasting Food in the West and Feed the World?