In my latest Q&A, I talk to a USDA economist about why those scrambled eggs and OJ you had this morning cost so much more than last year. Check out Hefty Price Hikes for Fresh Food Amid Drought, Disease.
The great part of being a journalist is you get to hang out and talk to amazing people you wouldn’t otherwise have the chance to meet.
One of the cool things about doing work for National Geographic is that I am learning all kinds of new things about subjects I’ve never covered. Who knew that could still happen?
Here are a couple of Q&As published in the last week with two members of National Geographic’s newest class of Emerging Explorers:
Tristram Stuart: Stop Wasting Food in the West and Feed the World?