Get Some ‘Old’ Stuff on Your Plate

Thanks to my reporting on this story, I was inspired to cook millet with mushrooms and cauliflower for dinner last night. Last week it was quinoa with black beans. What will I be eating next? There are some clues in my latest piece for National Geographic, Ancient grains and “orphan crops” like fonio and amaranth have advantages for farmers and consumers. Check it out.

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